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  • И. С. Румянцева. 1000 блюд из теста
    1000 блюд из теста
    И. С. Румянцева
    Пряничные новогодние пироги-домики, веселые ежики из заварного теста, слоеные золотистые круассаны... Мы решили подробно рассказать как начинающим, так и опытным кулинарам, как правильно приготовить из теста различные блюда. Ну что, готовы начать? Попробуйте на десерт клафути с вишнями или пирог со сливами - сразу поймете, почему на десерт совсем не обязательно подавать мороженое. Сделать различные виды теста своими руками легко и быстро. С блюдами из нашей книги вам гарантировано путешествие на "седьмое небо" вкуса.
  • Сьюзен Ти. 10000 капкейков. Бесконечное разнообразие рецептов
    10000 капкейков. Бесконечное разнообразие рецептов
    Сьюзен Ти
    Капкейки повсюду! Они покорили наши города, кафе, свадьбы, вечеринки, сердца и желудки. Капкейки прочно вошли в нашу жизнь, и теперь задача каждой хозяйки - блеснуть их оригинальным исполнением. Придумывать новые рецепты еще никогда не было так просто! Страницы книги разделены на три части - и это позволяет создать 10000 сочетаний капкейков, глазури и украшений! Выбирайте любую комбинацию, к каждой из которых прилагается полный рецепт и яркая составная иллюстрация.
  • Сара Льюис. 100 пирогов и тортов
    100 пирогов и тортов
    Сара Льюис
    100 разнообразных рецептов выпечки, от простого печенья и кексов до домашних пирогов и праздничных тортов. Благодаря прекрасным иллюстрациям и четким инструкциям готовить по этой книге будет легко и приятно любому кулинару.
  • 100 лучших блюд из готового теста
    100 лучших блюд из готового теста
    Имея в морозильнике пару упаковок готового теста, вы без особых хлопот сможете устроить домашнее чаепитие и удивить гостей оригинальными закусками! А рецепты можете подсмотреть в этой книге! Что вкусненького можно приготовить? Например, вот что: - закусочные и сладкие тарталетки с салатами и фруктами; - сытные пироги и пирожки с мясом, аппетитные пироги с творогом, ягодами и фруктами; - фигурное печенье, крендельки с беконом и улитки с пряностями; - тортики и пирожные, на приготовление которых уйдет не больше 40 минут. Рецепты подобраны для фило, дрожжевого, слоеного, песочного и пресного теста.
  • 101 Cupcakes & Small Bakes
    101 Cupcakes & Small Bakes
    The perfect accompaniment to a picnic, party spread or even just a nice cup of tea, cupcakes and small baked treats can lift your mood and satisfy that craving or sweet tooth. This fantastic collection from the experts at the UK's best-selling cookery magazine brings together all of their favourite recipes into one handy volume. Whether you want quick and easy cupcakes, rich chocolatey muffins, seasonal fruity treats or that extra-special recipe for birthdays and occasions, you're sure to find it here. With each triple-tested recipe followed by a detailed nutritional breakdown and colour photograph, you can bake delicious treats for family and friends with complete confidence.
  • 101 Teatime Treats: Triple-Tested Recipes
    101 Teatime Treats: Triple-Tested Recipes
    Here are 101 new and delicious cake and bake ideas from Good Food, Britain’s bestselling cooking magazine, including: large and loaf cakes; traybakes and biscuits; fresh fruit cakes; chocolate cakes; Small cakes and muffins; tarts and pastries. Формат: 135 мм x 155 мм.
  • 30 вкусностей для Нового года и Рождества
    30 вкусностей для Нового года и Рождества
    Набор из 30 карточек содержит рецепты восхитительных сладостей. Теперь Вы без труда приготовите лакомство на Новый год или Рождество! На одной стороне карточки Вы увидите фотографию блюда и перечень ингредиентов. Перевернув карточку, Вы найдете пошаговое руководство по приготовлению блюда.
  • С. Иванова. 365 рецептов. Готовим вкусные пироги
    365 рецептов. Готовим вкусные пироги
    С. Иванова
    365 рецептов пирогов. Закрытых и открытых. Маленьких и больших. С мясом и рыбой, овощами и сыром, со сладкими начинками, Из дрожжевого, песочного, бисквитного теста. На все вкусы, к любым событиям.
  • A Little Course in Baking
    A Little Course in Baking
    Simply everything you need to know to learn something new; a practical and inspirational course in learning how to bake. Ever wanted to learn how to bake but don't know where to begin? Take the first step with A LITTLE COURSE IN BAKING, part of a new series of structured learning guides from DK where nothing is assumed and everything is explained. Learn at your own pace, in your own time and in the comfort of your own home. Each course follows the same structure; start simple and learn the basics, build on what you've learnt and then show off your new skills! "A Little Course in Baking" takes you from complete beginner to being able to bake over 65 delicious recipes. Start simple with easy-mix cookies, non-pastry tarts and quick breads, build on your skills with simple layered cakes and quiches and show off with roulades and macarons. The step-by-step pictures show you what other courses only tell you and the practice recipes keep you on the right track. "A Little Course in Baking"...
  • Cybele Pascal. Allergen-Free Baker's Handbook
    Allergen-Free Baker's Handbook
    Cybele Pascal
    Allergen-Free Baker's Handbook
  • Rachel Allen. All Things Sweet
    All Things Sweet
    Rachel Allen
    Bestselling author and Irish TV Chef Rachel Allen is back with a deliciously tempting collection of treats! We all need to treat ourselves from time to time. Whether it's a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, Rachel's Sweet Things will satisfy even the sweetest sweet tooth. Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. There are treats to suit every mood, ideas to perfect every occasion, and a whole array of indulgences for every "me" moment. With techniques explained step-by-step, tips on how to give the perfect finishing touches and tricks to help you save time, Sweet Things is a world of delights that you'll relish exploring. Cooking with Rachel is...
  • Peter Reinhart. American Pie: My Search for the Perfect Pizza
    American Pie: My Search for the Perfect Pizza
    Peter Reinhart
    In the course of his extraordinary career as a baker, culinary instructor, and author, Peter Reinhart has dedicated himself to exploring the passions and techniques behind the great breads of the world. His most recent pursuit has been pizza—a seemingly simple food that has been hotly debated since Italian immigrants brought it to America more than a century ago. Allegiances run from the general (Chicago- versus New York–style, Neapolitan versus Sicilian) to the particular (Pepe’s versus Sally’s, Gino’s East versus Pizzeria Uno), and newfangled versions like sushi pizza are extending the frontier. In AMERICAN PIE, Reinhart follows the pizza trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the Italian countryside in search of the fabled focaccia col formaggio di Recco. After a stop in Florence for pizza vesuvio, with its black truffles and molten cheese, Peter...
  • Art of French Baking
    Art of French Baking
    From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the
  • PFEIFFER, JACQUY. ART OF FRENCH PASTRY, THE
    ART OF FRENCH PASTRY, THE
    PFEIFFER, JACQUY
    What does it take to make a flawless eclair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and gorgeously illustrated book of French pastry fundamentals. With a wealth of information on ingredients (how they react in various combinations, how different environments affect those reactions), equipment, and techniques, you will be able to start with the basics and learn how to make everything from pate a choux to pastry cream, from brioche to Black Forest Cake, from Vacherin to Croquembouche. Laced with charming, witty memories and anecdotes from a lifetime in pastry, Chef Pfeiffer will have you fully appreciating the hundreds of years of tradition that shaped these 75 recipes into the classics that we know, love, and--with the help of this wonderfully engaging and endlessly edifying book--can now prepare and serve to our friends and families over and over again. The Art of French...
  • Walter Wheat. Baking Bad: Great Recipes. No Meth-in Around
    Baking Bad: Great Recipes. No Meth-in Around
    Walter Wheat
    When he was diagnosed with a terminal illness a few years ago, Walter Wheat didn't know how he would provide for his family. Then he discovered he had the ability to produce restaurant-quality brownies for the black market. Full of delicious edible desserts and baked goods like Meth Muffins and Ricin Crispie Treats, this book is his legacy.
  • Flo Braker. Baking for All Occasions
    Baking for All Occasions
    Flo Braker
    Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that eachtreat will be baked to perfection, making this a fabulous reference for any cookbook library. Baking for All Occasions makes each day something to celebrate.
  • Christian Humbs. Bake To Impress
    Bake To Impress
    Christian Humbs

  • Lesniak, David, Muniz, David. Baked in America: The Generous Art of Brownies, Cupcakes, Whoopies, Muffins and More
    Baked in America: The Generous Art of Brownies, Cupcakes, Whoopies, Muffins and More
    Lesniak, David, Muniz, David
    When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we love it. "Baked in America" is a bumper-sized celebration of American baking. From their London bakery, Outsider Tart, Americans David Muniz and David Lesniak are spearheading a welcome revival of the humble home-baked American cake (and brownie, and muffin and cookie!) and introducing us to a whole load of newcomers along the way. Their irresistible cookbook contains over 120 American recipes ranging from classic favourites such as juicy blueberry muffins, chocolate and walnut brownies and peanut butter cookies to a strawberry meringue torte, white chocolate and raspberry cupcakes, red velvet cheesecake and an outstanding array of whoopie pies. With full colour photography throughout and a stunning design this cookery book will be every baker's dream. Resistance will be futile.
  • Chris Stone. Baked!
    Baked!
    Chris Stone
    Baked!
  • Gesine Bullock-Prado, photographs by Tina Rupp. Bake It Like You Mean It
    Bake It Like You Mean It
    Gesine Bullock-Prado, photographs by Tina Rupp
    In Sugar Baby, Gesine Bullock Prado took on sweets and confections. In Pie It Forward, she tackled pies. Now, in Bake It Like You Mean It, she turns her attention to cakes; but of course, these aren't your typical cakes, and Gesine presents these creations with her own signature twist and trademark humour. These are cakes that are beautiful on the outside and often on the inside. Some are simply covered in creamy, beautiful frostings and finished with gorgeous garnishes while others actually look like a chessboard when you cut into them; reveal rainbow layers; or offer other stunning surprises once you see what's inside. Get ready for Lemony Angel Food Cake with Strawberry Coulis, Inside Out Red Velvet Super Sponge, Walnut Coffee Cream Torte, Marble Pound Cake, German Chocolate Cake and more. Some easy and some more challenging, these are cake recipes suited for every occasion.

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