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  • 100 рецептов барбекю
    100 рецептов барбекю
    Приготовить барбекю - значит зажарить что-нибудь на небольшой жаровне (толстостенной сковороде или противне любой глубины с толстым дном). А это может быть, например, стейк или отбивная. Барбекю - быстрый, простой и довольно веселый способ приготовления мяса, морепродуктов, дичи, овощей и фруктов, а также жаркого и шашлыков. Книга содержит 100 рецептов вкуснейших блюд, а также откроет вам секреты приготовления блюд на открытом огне.
  • 100 лучших рецептов блюд на гриле и барбекю
    100 лучших рецептов блюд на гриле и барбекю
    В книгах серии "100 лучших рецептов" вам не придется тратить время на бесконечные поиски нужного салата, пирога или супа, потому что мы отобрали тематические рецепты для каждой книги. 100 проверенных и нужных рецептов на все случаи жизни в каждой книге.
  • 101 Barbecues and Grills: Triple-Tested Recipes
    101 Barbecues and Grills: Triple-Tested Recipes
    An essential collection of barbecues and grill ideas from the GoodFood experts is full of mouth-watering, easy-to-make recipes from Britain's best-selling food magazine. Every tried and tested recipe comes with a nutritional breakdown and full colour photograph. Формат издания: 13,5 см х 15,5 см.
  • Harriott, Ainsley. Ainsley's Ultimate Barbecue Bible
    Ainsley's Ultimate Barbecue Bible
    Harriott, Ainsley
    -
  • Chris Lilly. Big Bob Gibson's BBQ Book
    Big Bob Gibson's BBQ Book
    Chris Lilly
    Big Bob Gibson's BBQ Book
  • Bobby Flay. Bobby Flay's Burgers, Fries, and Shakes
    Bobby Flay's Burgers, Fries, and Shakes
    Bobby Flay
    Bobby Flay's Burgers, Fries, and Shakes
  • Bobby Flay. Bobby Flay's Grill It!
    Bobby Flay's Grill It!
    Bobby Flay
    Bobby Flay's Grill It!
  • Bobby Flay. Bobby Flay's Barbecue Addiction
    Bobby Flay's Barbecue Addiction
    Bobby Flay
    Bobby Flay's Barbecue Addiction
  • Bobby Flay. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
    Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
    Bobby Flay
    Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby's bold and vivacious take on this cuisine has made him a fixture on America's culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay's Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine. Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including: - Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt - Queso Fundido with Roasted Poblano Vinaigrette - Sweet Potato and Roasted...
  • James McNair. Burger Parties
    Burger Parties
    James McNair
    Burger Parties
  • Denis Kelly. Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking
    Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking
    Denis Kelly
    Book DescriptionThe first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.
  • Myron Mixon. Everyday Barbecue
    Everyday Barbecue
    Myron Mixon
    Everyday Barbecue
  • Woman's Day. Fire Up the Grill!: Over 75 Recipes for Great Dining Outdoors
    Fire Up the Grill!: Over 75 Recipes for Great Dining Outdoors
    Woman's Day

  • Aaron Franklin, Jordan Mackay. Franklin Barbecue: A Meat-Smoking Manifesto
    Franklin Barbecue: A Meat-Smoking Manifesto
    Aaron Franklin, Jordan Mackay
    In this hotly-anticipated debut, Aaron Franklin shares the secrets behind his award-winning (and obsessed-over) barbecue. More than just a recipe book, Franklin Barbecue is a master course in the fine art of meat smoking, Texas-style. With tips on how to source the very best beef; build or hack your backyard smoker; find and cure the right wood; and yes, step-by-step instructions for making Franklin's legendary brisket, ribs, and all the fixins, Franklin Barbecue will be even more talked-about and acclaimed than Franklin's menu items.
  • Roots, Levi. Grill it with Levi
    Grill it with Levi
    Roots, Levi
    He’s back and hotter than ever! Levi is getting back to his Roots with over 100 Caribbean- and sunshine-infused recipes for the barbecue and grill. From his first appearance – guitar in hand – in the Dragons’ Den, Levi’s winning personality and sunny food has brought a taste of Caribbean joy to our dinner plates. In this book, Levi gets back to his Jamaican influences with over 100 recipes to conjure up those lazy, hazy summer days. He cooks up feasts for the barbecue and grill with fresh, healthy ingredients that have been given his special West Indian twist – think Chicken with Molasses, Sugar and Lime; Calypso Burgers with Tropical Salsa; and Jamaican Snapper Parcels – all washed down with a Sunshine Smoothie. Grill it with Levi brings together all Levi's passions: healthy, quick and flavourful food, cooking outside and eating with friends. All the recipes can be cooked on a barbecue – or, if the weather's not so sunny – you can bring the summer inside. Shake that Reggae...
  • Thomas N. England. Idiot's Guides: Grilling
    Idiot's Guides: Grilling
    Thomas N. England
    Idiot's Guides: Grilling
  • Michael H. Stines. Mastering Barbecue
    Mastering Barbecue
    Michael H. Stines
    Mastering Barbecue
  • Rebecca Rather. Pastry Queen Parties
    Pastry Queen Parties
    Rebecca Rather
    Pastry Queen Parties
  • Dina Guillen. Plank Grilling
    Plank Grilling
    Dina Guillen
    Plank Grilling
  • GUILLEN, DINA. PLANK GRILLING
    PLANK GRILLING
    GUILLEN, DINA
    Backyard grilling with cedar planks--also alder, hickory, or maple--is the way to infuse foods with bright, smoky flavors but retain all of the natural moisture for crowd-pleasing results. This ancient native American cooking method is the modern way to grill. Included are the basics of plank grilling, how to prepare wood planks and get the most out of them--it's easy once you know how. Plus, wood planks turn every grill into a wood-fired pizza oven that produces perfect crust and tantalizing results! These 75 recipes demonstrate the versatility of plank grilling with recipes that range from Butternut Squash and Apple Soup to Salmon with Sherry Tomato Sauce and Rack of Lamb over Rosemary Pomegranate Sauce.

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