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  • Д. И. Ермакович. 50 самых знаменитых крепких напитков мира
    50 самых знаменитых крепких напитков мира
    Д. И. Ермакович
    Если вы решили разобраться, что представляют собой самые популярные крепкие напитки, - настоящее издание для вас! Оно не только содержит подробные характеристики таких напитков, как джин, абсент, виски, ром, текила и др., но и рассказывает о технологии их приготовления и правилах употребления. Кроме того, в книге представлена информация об истории создания известнейших марок, описаны их особенности и отличительные черты, зная о которых вы никогда не перепутаете оригинальный продукт с подделкой. А дегустационные заметки и рецепты коктейлей, приготовленных на основе описанных крепких спиртных напитков, позволят окунуться в неповторимую гамму вкусов и ароматов.
  • Sylvia Kopp. Barley & Hops: The Craft Beer Book
    Barley & Hops: The Craft Beer Book
    Sylvia Kopp
    Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life. For some, beer has always been a treat for body and soul. Now, beer is establishing itself as the drink of choice among a hipper, cultured audience. "Brew it yourself" is more than a trend; it's the credo of a new creative scene that has developed around beer and is questing for its lost taste. What began over 30 years ago with hobby brewers in the United States has today become an international movement with beer-loving adherents from Europe to South Africa. Small enterprises worldwide are combining fresh ideas with traditional methods to create outstanding craft beers. Their inspired experimentation has resulted in a growing range of products that are rekindling passion for the golden goodness. No matter how they are brewed or whether they feature special flavors or new production methods, these beers are all made for...
  • Beer For Dummies, 2nd Edition
    Beer For Dummies, 2nd Edition
    The guide to becoming a beer connoisseur overnight The Second Edition of Beer For Dummies features expert picks for the best beer festivals, tastings, and events around the world, along with simple tips for pouring, storing, and drinking beer like an expert brewmaster. Updates include: New coverage of the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews and extreme beer The latest tips and information for discovering which beer to drink when: Which is the beer for the moment? Is this beer light, crisp, and refreshing? Is this one sweet, that one dry and bitter? Updated profiles on the flavour and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures Cooking and dining with beer: Readers can learn the essentials about beer-and-food pairings, as well as the best ways to implement beer into their cooking repertoires Touring and exploring with beer:...
  • Emma Christensen. Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More
    Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More
    Emma Christensen
    In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. Want to brew a signature beer with your own personal stamp? Go wild with the "Make It Yours" suggestions and try tossing anything from cherries to chai spices into your brew. This handy manual also dives deep into the mechanics of brewing all-extract, partial-extract, and all-grain brews, and includes a big, beautiful photographic guide to brewing beer so you can see exactly how each step is done. You can brew small 1-gallon batches, perfect for apartment brewers and low-risk experimentation, or brew 5 gallons and have enough to share with all your friends. You’ll also be introduced to...
  • Daniel Yaffe, illustrated by Mary Kate McDevitt. Drink More Whiskey
    Drink More Whiskey
    Daniel Yaffe, illustrated by Mary Kate McDevitt
    Written by the founder of San Franscico-based Drink Me magazine, for the newly minted discriminating drinkers who are driving whiskey's current resurgence in popularity. A guide for those want to discover the provenance, styles, differences in quality and ideal uses in a fresh, fun-to-read form. Includes recipes throughout; some by the author and some from notable bartenders and makers and takes readers through the popular whiskeys by origin and complexity, with the how-it's-made info at the end of the book.
  • Michael Jackson. Encyclopedia of Whisky
    Encyclopedia of Whisky
    Michael Jackson
    A must for every whisky connoisseur! Enjoy a wee nip of the water of life with the world's bestselling whisky writer, Michael Jackson. Embark on a global journey, from the highlands of Scotland to the trendy whisky bars of Tokyo, to discover the world of whisky as it is today. Includes tasting notes of the key whiskies for each distillery and details of how to order.
  • Great Beers
    Great Beers
    So, what'II it be? Peppery white beers, meal-in-a-glass stouts, thirst-quenching lagers, and tangy fruit-based tipples - the beer world now offers more variety than ever before. Great Beers is your essential guide to 700 of the finest brews around. With colour photography, tasting notes, the lowdown on all the need-to-know breweries, and a series of "Beer Trails", your great beer adventure starts here.
  • Great Whiskies
    Great Whiskies
    More than 500 of the world's finest whiskies distilled into one user-friendly pocket guide. "Great Whiskies" is the ideal drinking companion for any whisky lover: it is generous, knowledgeable, and willing to go anywhere! Reflecting the diversity of the whisky world, this brings you over 500 varieties from over 22 nations - from classic whisky-making regions such as Scotland, to lesser-known distilleries in China and Japan. Expert tasting notes and full-colour photographs reveal the secrets that give each whisky its character and cherry-picks the best to try. Swot up on key facts and histories of need-to-know distilleries, plus get tips and advice on your own whisky trails of key whisky regions. This is a guide that covers every style: single malt, blended, grain, bourbon, rye, and more. And in a handy, pocket-sized format, this makes a perfect whisky-lover's gift.
  • Greg Hughes. Home Brew Beer
    Home Brew Beer
    Greg Hughes
    This is a step-by-step guide to brewing your own beer at home. If you're keen to learn how to make your own beer at home, but need a manual that not only provides instructions, but recipes too, then Home Brew Beer will be your very own brewing bible. Home Brew Beer includes over 100 home brew beer recipes from around the world with brewer's tips and photographs of the finished beer so you know what you're aiming for. Plus this ultimate reference book provides techniques for three levels of difficulty for beer making, allowing you to brew beer from a basic kit, malt extract, or using the full grain method the professionals use. Recipes are categorised by beer style including every variation of ale, lager, and hybrid beers, with beer-style overviews describing the typical appearance, flavour, aroma, and strength of each style of beer. You'll also learn the science behind the brewing process and handy timelines and step-by-step photographs show you what to do at every stage of the...
  • Pete Brown. Hops and Glory
    Hops and Glory
    Pete Brown
    Hops and Glory
  • Erica Shea, Stephen Valand. Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg
    Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg
    Erica Shea, Stephen Valand
    The Brooklyn Brew Shop's latest book includes 30 new recipes with variations for a total of 50 beers inspired by and created with popular craft breweries, including Goose Island in Chicago, Ommegang and Brooklyn Brewery in New York, Ranger Creek in Texas, Brasserie DuPont in Belgium, and many more. Young brewing fanatics will also have information on booking their own beer tasting tours, regional food pairings with 30 food recipes (BBQ, burgers, pretzels, and more), stories from the breweries, and cool illustrations and introductory information to either get aspiring brewers started or help readers take their brewing to the next level.
  • Michael Jacksons. Malt Whisky Companion
    Malt Whisky Companion
    Michael Jacksons
    The world's best-selling book on malt whisky, now updated to include all the latest significant bottlings. This seventh edition of Michael Jackson's Complete Guide to Single Malt Scotch continues to provide whisky enthusiasts with all the information, advice, and guidance they need to improve their knowledge and appreciation of single malt whisky. Fully updated with all the latest significant bottlings, Michael Jackson's Complete Guide to Single Malt Scotch includes an unrivaled A- Z of single malts with background information on the distilleries and tasting notes for more than 1,000 bottlings. It even provides each whisky with an overall score. Michael Jackson, regarded as the world's foremost authority on whisky until his death in 2007, originally authored this title. His legacy lives on in the 2015 edition edited by world-leading whisky consultants Dominic Roskrow and Gavin D. Smith. By giving practical advice on buying and collecting malts and interpreting whisky...
  • Jonathan Hennessey and Mike Smith. The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution
    The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution
    Jonathan Hennessey and Mike Smith
    Starting from about 7,000 BC, The Comic Book Story of Beer traces beer's influence through world history, encapsulating early man's experiments with fermentation, the rise and fall of Ancient Rome, the (often beer-related) factors that led Europe out of the Dark Ages, the Age of Exploration, the spread of capitalism, the Reformation, and on up to the contemporary explosion of craft brewing. No book has ever told the story of beer in a graphic format as a liberating or emancipating force that improved the life of everyday people. Visually riffing on abstract subjects like pasteurization, "original gravity," and "lagering," artist Aaron McConnell has a flair for cinematic action and demonstrates versatility in depicting characters and episodes from beer's rich history. Hand-drawn in a classic, accessible style, The Comic Book Story of Beer makes a great gift, and will appeal to the most avid comic book geek and those who live for beer.
  • Noah Rothbaum. The Art of American Whiskey
    The Art of American Whiskey
    Noah Rothbaum
    Just as wine is to the French or beer is to the Germans, whiskey - especially bourbon and rye - is an integral part of the history and culture of the United States. The Art of American Whiskey traces the arc of this beloved, renowned spirit - from its earliest days in the Colonial era, through the Civil War, Prohibition, Great Depression, and up to the current craft-distilling boom. Illustrated with 100 full-color modern and historic labels from the most iconic bottles ever made, The Art of American Whiskey is an instant collectible and a fantastic gift for any whiskey enthusiast or design lover. Captions, sidebars, profiles and short histories tell the story of the pioneers and places behind the labels, and each chapter features recipes that will tickle any tippler's fancy.
    The Beer Book
  • The Kings County Distillery: Whiskey Notes: Tasting and Distilling Logbook (комплект из 2 книг)
    The Kings County Distillery: Whiskey Notes: Tasting and Distilling Logbook (комплект из 2 книг)
    In this beautifully designed slipcase, whiskey lovers will find a hardcover journal, a home-distiller's logbook and a poster of the American Family Tree of Whiskey.
  • Richard Betts, Cristal English Sacca and Wendy Macnaughton. The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose
    The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose
    Richard Betts, Cristal English Sacca and Wendy Macnaughton
    Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers - and just as many puzzlements. Does the introduction of a simple "e" to go from whisky to whiskey mean anything? What`s the difference between Scotch and Rye? What`s Canadian whisky anyway? And what about the whiskeys of Scotland, Japan, and Ireland? Where's a humble Joe to start? In this witty kid-style book on an adult topic, Richard Betts boils down his know-how into twenty pages, cooling our "brown-sweat" anxieties and dividing whiskey into three simple categories: Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass,...
  • The Beer Book
    The Beer Book
    Your drinking companion to over 1,700 beers from around the world. The Beer Book is a comprehensive guide to the best beers in the world, exploring more beers than any other book. Beer, the drink to taste, savour, talk about and travel for. Explore its astonishing variety and rapidly expanding new tastes - thirst-quenching lagers, "meal-in-a-glass" stouts, peppery white beers, tangy fruit-based brews, and classic ales and bitters - with this updated guide to every good beer in the world. Tim Hampson, Chairman of the British Guild of Beer Writers, takes you from Brazil to Slovakia, Japan to Belgium, to features every significant brewery in every significant brewing nation. Visit over 800 breweries, such as Guinness or Kronenburg and read detailed tasting notes for over 1,700 beers from a team of local specialists. Whet your appetite with five beer trails with trail maps that take you round key beer regions to experience the best breweries and brewpubs. With this updated edition of The...
  • The Home Brewer's Lab Book: My Life in Beer
    The Home Brewer's Lab Book: My Life in Beer
    Every new batch of home-brewed beer is an adventure in trial and error and this guided journal is an invitation to experiment. Two pages are devoted to each brew, with checkboxes, fill-in-the-blanks and free space to detail every factor that plays into the final brew, from temperature and ingredients to information about specific gravity, storing, aging and tasting notes. For novice to expert home brewers, this lab book creates a space to capture weekly brewing lessons and successes.
  • Patricia Herlihy. Vodka: A Global History
    Vodka: A Global History
    Patricia Herlihy
    Vodka is the most versatile of spirits. While people in Eastern Europe and the Baltic often drink it neat, swallowing it in one gulp, others use it in cocktails and mixed drinks - bloody marys, screwdrivers, white russians, and Jell-O shots - or mix it with tonic water or ginger beer to create a refreshing drink. Vodka manufacturers even infuse it with flavors ranging from lemon and strawberry to chocolate, bubble gum, and bacon. Created by distilling fermented grains, potatoes, beets, or other vegetables, this colorless, tasteless, and odorless liquor has been enjoyed by both the rich and the poor throughout its existence, but it has also endured many obstacles along its way to global popularity. In this book, Patricia Herlihy takes us for a ride through vodka's history, from its mysterious origins in a Slavic country in the fourteenth century to its current transatlantic reign over Europe and North America. She reveals how it continued to flourish despite hurdles like American...

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