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  • Д. И. Ермакович. 100 лучших рецептов суши
    100 лучших рецептов суши
    Д. И. Ермакович
    Японская кухня уже на протяжении долгого времени признана одной из самых оригинальных и специфичных во всем мире. Ну а самым известным блюдом можно без сомнения назвать суши, которые сегодня можно отведать в любом уголке мира. Мы предлагаем вам научиться готовить это поистине настоящее кулинарное произведение самим! И наша книга обязательно вам в этом поможет. Данное издание содержит большое количество рецептов суши, подробное описание процесса приготовления этого экзотического блюда, а также прекрасные иллюстрации, которые облегчат ваш труд.
  • Санила Вижаякара. 100 рецептов карри
    100 рецептов карри
    Санила Вижаякара
    Более 100 аппетитных пряных блюд азиатской кухни, от легких овощных до более сытных из рыбы, птицы или мяса. Благодаря прекрасным и четким иллюстрациям готовить по этой книге будет легко и приятно любому кулинару.
  • Ken Hom. 100 Easy Chinese Suppers (My Kitchen Table)
    100 Easy Chinese Suppers (My Kitchen Table)
    Ken Hom
    Northern Thai Chicken Noodle Soup, Crackling Chinese Roast Pork, Peking-Style Caramel Walnuts, and moreKen's favorite quick and simple Chinese recipes collected here are perfect for a cozy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. These recipes will turn home cooks from the take out or delivery to the wok. Includes dual measures.
  • Ой Чипчайссара. 100 лучших тайских блюд
    100 лучших тайских блюд
    Ой Чипчайссара
    Более 100 традиционных тайских рецептов, от роллов и вонтонов до супов, карри и блюд, приготовленных на барбекю. Благодаря прекрасным иллюстрациям и четким инструкциям готовить по этой книге будет легко и приятно любому кулинару.
  • 101 Best Ever Curries: Triple-Tested Recipes
    101 Best Ever Curries: Triple-Tested Recipes
    From hot and spicy to mild, creamy, and comforting, curry dishes encompass a huge variety of exciting meals. Though long lists of spices and unfamiliar ingredients often make curries seem like complex dishes, in fact creating a delicious curry is remarkably simple. Featuring classic curries made easy, delicious side dishes, and plenty of vegetarian ideas, these recipes are designed to allow even beginner chefs to make a home-cooked curry with complete confidence. Recipes include Spicy Pork and Aubergine Curry; Chickpea Curry Roll-Ups; Jerk Chicken Curry with Beans; Curried Corn and Coconut Soup; Creamy Egg Curry; Lamb, Coconut, and Mango Pilaf; Coriander Parathas; Green Apple Salad; Creamy Saffron Yogurt; and much more. Формат: 135 мм x 155 мм.
  • 300 блюд восточной кухни
    300 блюд восточной кухни
    Любителям восточной кухни предлагаем воспользоваться рецептами приготовления китайских, корейских, японских и таиландских блюд. Вы узнаете не только рецепты закусок, салатов, экзотических супов, блюд из змей, морепродуктов, мяса, птицы, рыбы, овощей, но ипознакомитесь с секретами восточного застолья и правилами этикета.
  • Мариса Швилус. 50 рецептов суши. Бонус: легкие закуски к суши
    50 рецептов суши. Бонус: легкие закуски к суши
    Мариса Швилус
    Приготовить суши самостоятельно легче, чем вам кажется. Вы освоите современную японскую кухню прямо в четырех стенах собственного дома. Легкие, доступные новые рецепты и точные пошаговые инструкции сделают приготовление блюд понятным как опытным кулинарам, так и новичкам. Для этого существует большое количество подсказок и советов. А необходимые японские ингредиенты, которые понадобятся для приготовления суши, вы легко найдете сейчас в каждом супермаркете. Немного классические, немного новаторские, всегда свежие и здоровые - вот закуски на каждый день - для повседневной еды и для торжественных случаев.
  • Madhur Jaffrey. An Invitation to Indian Cooking
    An Invitation to Indian Cooking
    Madhur Jaffrey
    An Invitation to Indian Cooking
  • Andrea Nguyen. Asian Dumplings
    Asian Dumplings
    Andrea Nguyen
    Asian Dumplings
  • А. Чегодаев. Berlitz. Турция. Кулинарный путеводитель
    Berlitz. Турция. Кулинарный путеводитель
    А. Чегодаев
    "Турция. Кулинарный путеводител" - это оригинальное сочетание путеводителя, разговорника, гастрономического словаря и поваренной книги. Издание посвящено культуре питания Турции, в которой отражается все многообразие национальной истории и традиций. Книга будет интересна не только путешественникам и гурманам, но и всем изучающим турецкий язык и интересующимся культурой Турции.
  • Best-ever Сurries
    Best-ever Сurries
    Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple. Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-colour photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence and know exactly what is in every bite. This edition is revised and updated with brand new recipes and a fresh new look.
  • Hom, Ken. Chinese Cookery
    Chinese Cookery
    Hom, Ken
    -
  • Lepard, Dan, Kitous, Tony. Comptoir Express
    Comptoir Express
    Lepard, Dan, Kitous, Tony
    Comptoir Express is about those times when I need to race around the kitchen and prepare great food in a hurry. Inspired by the best dishes and ingredients I've eaten in the Lebanon and at Comptoir Libanais, it's about simple ingredients and preparing in advance to take the hassle out of cooking delicious meals.' Tony Kitous is a rising star in the culinary world. Screen-tested for a series on BBC and appearing in 'Food and Drink' he is tipped to be one of the new faces of 2014. Pages on everyday key ingredients, like aubergines or yoghurt, with ideas that transform them from their shopping-bag state into easily prepared components of a fantastic meal. Filled with simple ideas and dishes, you can combine as you like, making relaxed meals that are endlessly variable each time you cook them.
  • Dekura, Hideo. Complete Book of Sushi
    Complete Book of Sushi
    Dekura, Hideo
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  • Curry
    Curry
    This is a new edition of this ultimate cookbook for curry-lovers. Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. This updated edition comes with 20 brand new recipes with new step-by-step sequences. Tried and tested by experts using readily available ingredients and exquisite flavours - red hot results are guaranteed every time.
  • MOORE, NAOKO TAKEI. DONABE
    DONABE
    MOORE, NAOKO TAKEI
    Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple, one-vessel method of preparing food that utilizes a variety of techniques such as steaming, simmering, smoking, and pressure frying. As Japan's most beloved cookware, donabe is becoming increasingly popular in the US as the media discovers it and American home cooks and chefs become interested in authentic Japanese cooking. Donabe expert, Tokyo native, and Los Angeles cooking teacher Naoko Takei Moore, along with three-star Michelin chef Kyle Connaughton, have partnered to create the first English-language cookbook on donabe cooking. The traditional Japanese recipes in Donabe--from Yuzu Butter Cod and Ginger Pork Sukiyaki, to Crab Rice with Charred Scallion and Tat Soi--are rich in flavor and simple to prepare. The book also features non-traditional recipes from luminary chefs such as Suzanne Goin, David Chang, and Thomas Keller, all of whom utilize donabe in their own kitchens.
  • Helen Chen. Easy Asian Noodles
    Easy Asian Noodles
    Helen Chen
    EASY ASIAN NOODLES includes more than 60 recipes for noodle dishes, all of which are simple enough for even a fledgling Asian cook. If you can make spaghetti, you can make these recipes. Many of them take less than half an hour from pan to plate - it's the perfect way to add variety to hurried weeknight dinners. And the majority use ingredients you'll find in any supermarket - the most exotic ingredient in Chen's Yaki-Soba is Worcestershire sauce!
  • Aaron Rezny. Eating Delancey
    Eating Delancey
    Aaron Rezny
    Eating Delancey
  • SHUFU-NO-TOMO. Effortless Bento: 300 Box Lunch Recipes
    Effortless Bento: 300 Box Lunch Recipes
    SHUFU-NO-TOMO
    Searching for the perfect bento book? Then look no further. Effortless Bento is packed with 300 flavorful, creative and most importantly, easy-to-make bento recipes which can be made in advance and frozen or refrigerated. Whip up a few batches of dishes over the weekend and you're set for packed lunches for the week. And with so many recipes you and your family will never get bored of bento!
  • Hom, Ken, Huang, Ching-He. Exploring China: A Culinary Adventure
    Exploring China: A Culinary Adventure
    Hom, Ken, Huang, Ching-He
    Ken Hom and Ching-He Huang have transformed the way we cook and eat Chinese food. In this exciting new cookbook and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. China's emergence as one of the world's most influential cultures has ignited our interest in this enigmatic country, but Ken and Ching also have their own quests to explore. They arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to cutting-edge chefs about their take on Peking Duck. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. But this is more than a culinary journey, this is a homecoming for Ken and Ching, and they make their own pilgrimages to Guangdong and Fujian to discover their personal and culinary roots. ...

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