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  • Ника Белоцерковская. #Неслипнется
    #Неслипнется
    Ника Белоцерковская
    Новая книга известной кулинарной писательницы, популярного блогера и издателя Ники Белоцерковской целиком и полностью посвящена десертам. Сегодняшние кондитеры-модернисты творят чудеса, повторить которые домашнему кулинару часто практически невозможно. Большая часть современных рецептов в этой книге придумана не кондитерами, а звездными шеф-поварами, а это значит, что все они отвечают нескольким важнейшим критериям ресторанного бизнеса - это должно быть очень просто, очень быстро, и, конечно, очень вкусно. 60 десертов - от ультрамодных до классических - на самый разный вкус: пироги, кексы, печенье, холодные блюда, фрукты - для любого повода и времени года.
  • Себастьен Серво. 3 шоколада
    3 шоколада
    Себастьен Серво
    Книга "3 шоколада" из серии "Уроки кулинарии", выпущенная в издательстве всемирно известного шеф-повара Алена Дюкасса, предлагает доступные рецепты из трех видов шоколада. Технологические фотографии поэтапного приготовления каждого из блюд помогут как обычным домохозяйкам, так и профессиональным поварам и кондитерам. Российский издатель снабдил книгу многочисленными сносками и пояснениями, которые помогут понять незнакомые термины. Формат: 19,5 см x 25 см.
  • Rebecca Gray. American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
    American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
    Rebecca Gray
    -
  • Brian Smith, Jackie Cuscuna and Lauren Kaelin. Ample Hills Creamery
    Ample Hills Creamery
    Brian Smith, Jackie Cuscuna and Lauren Kaelin
    In late May 2011, owner and ice-cream maker Brian Smith was prepared with 130 gallons of homemade, artisanal concoctions for the opening of Ample Hills Creamery, Brooklyn. Four days later he had sold out. That year, more than 100,000 scoops of ice cream were made and sold and the success continues today. Ample Hills goes through at least 50 gallons of its signature Salted Crack Caramel every week. More than a hundred flavours have been created at the shop, the book features 75 of these sought-after recipes, including Salted Crack Caramel, Ooey Gooey and the Munchies. The recipes are organised in a unique way; with ice cream flavours presented by mood: a scoop of Black Cow Float if you're feeling nostalgic, a combination of baked chocolate chip cookies and cookie dough if you're heartbroken. Filled with stories, recipes, helpful tips and ideas, Ample Hills Creamery also boasts mouthwatering photography of the ingredients and final products as well hand-drawn illustrations.
  • Пьер Эрме. BEST of Пьер Эрме
    BEST of Пьер Эрме
    Пьер Эрме
    Это уже вторая книга Пьера Эрме на русском языке. Многие считают его лучшим кондитером в мире. Авторитетные издания называют его и "Пикассо кондитерского искусства" (Vogue), и "кондитером-провокатором" (Food&Wine), и "кондитером-авангардистом, волшебником вкусов" (Paris-Match), а еще "императором кухни" (New York Times). Пьеру Эрме удается создавать смелые революционные, непохожие на другие, рецепты с удивительными сочетаниями оиенков вкусов, порой непривычных для кондитерского дела. В этой книге 11 его отобранных великолепных рецептов, часть из которых уже стала классикой для кондитеров-профессионалов.
  • Bakes, Molly. Cake Pops
    Cake Pops
    Bakes, Molly
    Cake pops are the hot new thing in baking. A ball of cake, dipped in chocolate, lovingly decorated, and best of all... on a stick you can hold! Get creative with these gorgeous little treats, which make the perfect gift. There are loads of different flavours, from classic chocolate to adventurous peanut butter. And when it comes to decorating, the sky is literally the limit, with everything from simple coloured balls to love hearts, animals and even fluffy clouds. They are even cuter than a cupcake. And cake pops are as fun to make as they are a treat to eat. Ms 'Molly Bakes' is the UK's cake pop queen. Here she shares her foolproof recipes for making 50 different cake pops: each unique but all equally irresistibly delicious.
  • Bakerella. Cake Pops: Spring Chicks
    Cake Pops: Spring Chicks
    Bakerella
    This singles kit contains enough sticks, cello bags, gift tags, and ribbon to make 24 Cupcake Pops. Housed in a small, compact box, this new format is perfect for those wanting to try making cake pops without committing to an entire book.
  • Bakerella. Cake Pops: Frosty Friends
    Cake Pops: Frosty Friends
    Bakerella
    Cake pops have taken the world by storm thanks to the one and only Bakerella. And these adorable, 1-project kits for those in a hurry to have fun and impress provide the perfect way to join the party. The cute little snowman in this project boasts ear muffs and a snuggly scarf. The petit package includes sticks, bags, ribbon, gift tags and step-by-step instructions (and photos) for making 24 cake pops.
  • Bakerella. Cake Pops: Jack-O'-Lanterns
    Cake Pops: Jack-O'-Lanterns
    Bakerella
    Cake pops have taken the world by storm thanks to the one and only Bakerella. And these adorable, 1-project kits for those in a hurry to have fun and impress provide the perfect way to join the party. With simple decorating instructions these little jack-o-lanterns can be either silly or spooky. This petit package includes sticks, bags, ribbon, gift tags and step-by-step instructions for making 24 cake pops.
  • Charlie Trotter. Charlie Trotter's Desserts
    Charlie Trotter's Desserts
    Charlie Trotter
    Charlie Trotter's Desserts
  • Bakes, Molly. Chocolate
    Chocolate
    Bakes, Molly
    Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy. Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include: -Techniques (like Chocolate Cups) -Filled chocolates (like Salted Caramel) -Iconic choc bars (like Homemade Snickers) -Classic chocolatey bakes (like the Ultimate Chocolate Cake) -No bake treats (like Rocky Road) -Seasonal treats (like Fondant-filled Easter Eggs)
  • Frederic Bau. Chocolate Master Class
    Chocolate Master Class
    Frederic Bau
    Chocolate Master Class
  • TARRAB, ELIE. CHOCOLATE
    CHOCOLATE
    TARRAB, ELIE
    No matter how it's prepared--in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline--nothing says decadence like chocolate. For anyone who can't get enough of this most delicious of all ingredients--and that's EVERYONE, of course--this cookbook is absolute heaven. Create chocolate bars with mint, nougat, caramel, or rum raisin and hazelnut. Put a Chocolate Pencil inside a kid's lunch bag as a surprise. Celebrate with a Champagne or Dark Rum Truffle; it's the perfect sweet for any special occasion. Make the holidays merry and bright with a Christmas log. Delight guests with something unusual and awe-inspiring like a Palet d'or, a creamy disc covered in shiny gold leaf. To round out the dessert menu, there are also ice creams and popsicles, eclairs, souffles, tarts, brownies, biscuits, macaroon hearts (for Valentine's Day), and much more. And to help anyone, even beginners, handle all the necessary techniques, master baker Elie Tarrab gives easy-to-follow instructions on...
  • Victor Kline. Cooking Well: Low-Carb Sugar-Free Desserts
    Cooking Well: Low-Carb Sugar-Free Desserts
    Victor Kline
    Cooking Well: Low-Carb Sugar-Free Desserts
  • Editors of Cooking Light Magazine Editors of Cooking Light Magazine. Cooking Light Cook's Essential Recipe Collection: Dessert
    Cooking Light Cook's Essential Recipe Collection: Dessert
    Editors of Cooking Light Magazine Editors of Cooking Light Magazine
    58 essential recipes to eat smart, be fit, live well
  • Smith, Delia. Delia Collection: Chocolate
    Delia Collection: Chocolate
    Smith, Delia
    -
  • Mollie Katzen. Desserts
    Desserts
    Mollie Katzen
    Desserts
  • Desserts (Best of Williams-Sonoma Kitchen Library)
    Desserts (Best of Williams-Sonoma Kitchen Library)
    Book DescriptionWilliams-Sonoma Desserts presents over 200 recipes, from cakes and confections to frozen desserts and pies, making it a comprehensive guide, complete with a Basic Recipes and Techniques section and illustrated glossary. Desserts provides delicious finales for any meal.
  • Bonnie Stern. Desserts-Revised Edn.
    Desserts-Revised Edn.
    Bonnie Stern
    Desserts-Revised Edn.
  • Elizabeth Falkner. Elizabeth Falkner's Demolition Desserts
    Elizabeth Falkner's Demolition Desserts
    Elizabeth Falkner
    Elizabeth Falkner's Demolition Desserts

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